Wine List
BLOEMENDAL 2002 SHIRAZ
Ripeness in black plum and smoked beef aromas, flavours. Has absorbed oak with ease, massive build, ultra-soft acidity, bordering on flabby. Oak 30/70 new Am/used Fr. Traditional open kuip fermentation.
BLOEMENDAL 2003 MERLOT
A refined, classically styled wine and spicy plum, cherry and succulent red berry flavour. It's an elegant wine with velvety palate, well-integrated wood, fine tannins and good accessibility.
BLOEMENDAL 2004 SEMILLON
Interesting counterpart to Sauvignon Blanc, more weight, less flamboyance; spiced lemon, hint apricot in friendly, welcoming version. Silky texture, rounded profile, helped by brush oak.
BLOEMENDAL BRUT
Distincly blanc de blanc style cap classique, light textured and focussed, attractive citrus tones, busy bubbles.
BLOEMENDAL 2002 CABERNET SAVIGNON
Touches tobacco, cedar on latest. Stylish dark cassis, velvet texture and soft supple tannins. Showcases house's signature drinkability with stylish aplomb. Traditional open kuip fermentation, as are all reds.
BLOEMENDAL 2006 SAUVIGNON BLANC
Distinctive Durbanville dustiness with intense flavours of gooseberries, green figs and nettles. A strong asparagus and greenpepper tone after a year in the bottle. Technical: Southern Terrace, situate 350m above sea level.
BLOEMENDAL 2004 (NATURAL-SWEET)
This wine offers flavour associated with dried apricot, warm hay and caramel - luscious sweetness with some fresh sappy notes.