Shiraz
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Grapes: 100% Shiraz Origin: Estate grown, Durbanville Production Method & Ageing: Handpicked grapes. Grapes were then whole bunched pressed to ensure very little colour extraction. A cool fermentation in concrete tanks over a period of 3 weeks ensured freshness was preserved. After settling and stabilization, wine was bottled in May 2013. Tasting note/ ageing ability/ recommendations: A pale red colour will develop into an onion skin hue, the low alcohol medium acidity lends itself to the perfect summer time wine, it will develop elegantly over the following 2 years.
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